Served with a Side Salad and warm, traditional Irish Soda Bread.
BROILED JUMBO LUMP CRAB CAKES - $28
Two Jumbo Lump Crab Cakes made with Jumbo Lump Crab Meat, Backfin, Old Bay, fresh Parsley, and Imperial Sauce. Broiled golden brown and served with Champ Potatoes and steamed Broccoli.
FISH AND CHIPS - $14
Tempura-battered Atlantic Faroe Island Salmon, fried crispy and served with Spiral Fries and Coleslaw.
BANGERS AND MASH - $19
House-made grilled Bangers served with Caramelized Onions, Guinness Gravy, Champ Potatoes, and steamed Broccoli.
COTTAGE SHEPHERD'S PIE - $18
This Cottage Pie is made with Tenderloin Beef Tips, Caramelized Onions, Guinness Gravy, steamed Mixed Vegetables, shredded Cheddar Cheese, and Champ Potatoes.
GRILLED SALMON - $21
Grilled Salmon with house-made Whiskey BBQ and Champ Potatoes and Steamed Broccoli, served with Naan Bread.
14 OZ. DELMONICO - $28
House-cut 14 oz. Ribeye Steak, chargrilled and served with roasted baby New Potatoes and grilled Asparagus.
Great with a steak add on:
Sautéed Onions $2
Sautéed Mushrooms $2
Sautéed Green Bell Peppers $2
Foie Gras Butter $8
Broiled Crab Cake $8
Shrimp Scampi $9
BLACKENED CHICKEN ALFREDO - $19
Chicken Breast in Cajun Spice, blackened in a cast iron pan over fresh pasta, tossed in a Creamy Alfredo Sauce.
CREAMY GARLIC SHRIMP SCAMPI - $22
Tender Gulf Shrimp sauteed with Garlic, Lemon, White Wine, and Heavy Cream on a bed of fresh pasta.
GARLIC AND VEGETABLE PAST - $17
Sauteed Broccoli, Asparagus, Green Bell Peppers, Tomatoes, Button Mushrooms, Onions, and Roasted Garlic tossed in a White Wine and Butter Sauce.