Served with a Side Salad and warm, traditional Irish Soda Bread.
BROILED JUMBO LUMP CRAB CAKES
Two Jumbo Lump Crab Cakes made with Jumbo Lump Crab Meat, Backfin, Old Bay, fresh Parsley, and Imperial Sauce. Broiled golden brown and served with Champ Potatoes and steamed Broccoli.
FISH AND CHIPS
Tempura-battered Atlantic Faroe Island Salmon, fried crispy and served with Spiral Fries and Coleslaw.
BANGERS AND MASH
House-made grilled Bangers served with Caramelized Onions, Guinness Gravy, Champ Potatoes, and steamed Broccoli.
COTTAGE SHEPHERD'S PIE
This Cottage Pie is made with Tenderloin Beef Tips, Caramelized Onions, Guinness Gravy, steamed Mixed Vegetables, shredded Cheddar Cheese, and Champ Potatoes.
Grilled Salmon with house-made Whiskey BBQ and Champ Potatoes and Steamed Broccoli, served with Naan Bread.
14 OZ. DELMONICO
House-cut 14 oz. Ribeye Steak, chargrilled and served with roasted baby New Potatoes and grilled Asparagus.
Great with a steak add on:
Sautéed Green Bell Peppers
Foie Gras Butter
Broiled Crab Cake
BLACKENED CHICKEN ALFREDO
Chicken Breast in Cajun Spice, blackened in a cast iron pan over fresh pasta, tossed in a Creamy Alfredo Sauce.
CREAMY GARLIC SHRIMP SCAMPI
Tender Gulf Shrimp sauteed with Garlic, Lemon, White Wine, and Heavy Cream on a bed of fresh pasta.
GARLIC AND VEGETABLE PAST
Sauteed Broccoli, Asparagus, Green Bell Peppers, Tomatoes, Button Mushrooms, Onions, and Roasted Garlic tossed in a White Wine and Butter Sauce.